Global Crisis and change
Hurricanes and global warming
Scientists are still sorting out how (and if) climate change affects hurricanes—with current evidence showing no clear increase in storm frequency around the globe, though a rise in intensity is possible. What does drive the dramatic rise in hurricane-related damage isn’t tougher storms—it’s growing coastal populations and infrastructure. In other words: we’re building more and harder in harm’s way, and that alone explains most of the rising costs. This insight shifts the focus from blaming climate change to strengthening communities—because adapting wisely protects us more than avoiding storms ever could..
Animals, environment and sustainability: Global warming reducing and inducing attributes of farm animals
Industrial animal agriculture is one of the most urgent yet overlooked drivers of environmental destruction. This UN-backed report highlights how livestock farming fuels climate change, biodiversity loss, water pollution, and deforestation—all while consuming enormous natural resources. But it also outlines a vision for change: shifting toward plant-based diets, reducing food waste, and reforming agricultural policies can ease the planet’s burden while promoting global health and equity. Sustainability, it argues, isn’t possible without rethinking our food systems.
The science of global warming
Even in the early 2000s, climate scientists were reaching a growing consensus: the Earth was warming, and human activities—especially fossil fuel emissions—were a major cause. Reports from that time emphasized rising global temperatures, shifting weather patterns, and increasing risks to ecosystems and coastal communities. Though international efforts were beginning to take shape, experts warned that deeper, faster action would be necessary to prevent irreversible damage. The message was clear even then: the climate crisis wasn’t distant—it had already begun.
Adverse impact of industrial animal agriculture on the health and welfare of farm animals
Recent research shows that an animal’s environment profoundly shapes its physical and mental well-being. Studies reveal that factors like housing design, stocking density, and environmental enrichment directly affect how farm animals respond to stress, disease, and their ability to express natural behaviors. By improving these conditions—through better space, soft bedding, outdoor access, and mental stimulation—farms can significantly boost animal welfare and productivity. This evolving science highlights that caring for animals means designing environments where they can truly thrive.
Global Farm Animal Production and Global Warming: Impacting and Mitigating Climate Change
Animal agriculture isn’t just a matter of ethics—it’s a climate crisis. Research reveals that global farm animal production is one of the largest contributors to greenhouse gas emissions, land degradation, and deforestation. But there’s hope: the study shows that simple changes—like improving livestock diets, managing manure, and expanding grazing land—could significantly reduce agriculture’s carbon footprint. It’s a powerful reminder that climate action must include both sustainable energy and ethical farming practices.
Effect on health from consumption of meat and meat products
The hidden environmental cost of pet food is massive: while humans still consume the majority of meat, dog and cat diets significantly drive livestock use and greenhouse gas emissions. This study reveals that meat-based pet food in the U.S. makes up about 20% of livestock impact, and globally pet diets account for nearly 9%. Transitioning dogs and cats to well-balanced vegan diets could spare billions of terrestrial and aquatic animals annually, reduce emissions and resource use, and even feed more people—with benefits rivaling a major human dietary shift.